Quality Edge Grain Cutting Boards by John Boos & Co

Edge grain cutting boards are great for virtually anyone, whether you’re a chef in a professional kitchen or home cook. Because the end of the wood grain is not exposed, the edge grain boards require less frequent maintenance than end grain options. There’s also less likelihood of warping or cracking with the right care. Choose from a range of wood options, including walnut, maple, cherry. All of the hardwoods used in our edge grain cutting boards are sustainably sourced. As one of the oldest butcher block manufacturers in the country, we are proud to continue the tradition of providing high-quality products, whether you’re a professional chef or home cook.