Bobby Flay

Chef Bobby Flay

“Boos Cutting Boards are fantastic boards that are very solid. This round Walnut Boos Board is one that I have in my apartment now. It is a piece of furniture but utilized as a cutting board- it’s absolutely gorgeous!”


Bobby Flay is an award-winning chef, restaurateur, cookbook author and media personality. He has opened numerous upscale restaurants in New York City, Las Vegas and beyond. In addition to his fine dining restaurants, there are several outposts of his fast-casual concept, Bobby’s Burger Palace, across the country.

He is the author of 15 best-selling cookbooks, including the most recent titled Bobby at Home, and is currently hard at work on cookbook number 16. Bobby has starred in countless Food Network programs, including Beat Bobby Flay, The Flay List and Iron Chef America.

Among his many distinctions are the 1993 James Beard Award for Rising Star Chef of the Year, his induction into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2007. Bobby has received five Daytime Emmy Awards for Boy Meets Grill, Grill It! with Bobby Flay and Barbecue Addiction. In 2015, he received a star on the Hollywood Walk of Fame, the first chef ever to be awarded one.

Bobby is the proud father to a 20-something daughter named Sophie who works as a community journalist for a major television network in Los Angeles. He also has two Maine Coon cats, Nacho and Stella, who you can sometimes catch in the background on his tv shows and behind the scenes on social media.

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