HEAR FROM THOSE WHO FOUND SUCCESS WITH JOHN BOOS

For generations, John Boos has had a presence in professional kitchens, where quality, durability, and performance matter every day. Our products are designed to support the people who bring exceptional food to the table. Hear directly from world-class chefs about their experiences with John Boos and why our craftsmanship continues to earn a place in the kitchens where they do their best work.
Chef stories
Alex Seidel—Chef
“I love my Boos Block cutting board! It is the centerpiece in my kitchen. The only problem is that all my cooks want one now. It is the most durable cutting board that I have ever used. The way my knife reacts to the wood and the product makes the most precise cuts…I will never compromise that reaction again. Thank you!”
Bobby Flay—Chef, Author, Restaurateur
“Boos Cutting Boards are fantastic boards that are very solid. This round Walnut Boos Board is one that I have in my apartment now. It is a piece of furniture but utilized as a cutting board- it’s absolutely gorgeous!”
Chandler Echols—Chef
“I started using Boos Boards in 2014 for carving stations. The solid feel, workmanship, along with the quality of the wood is exceptional. These cutting boards have been a part of countless weddings, banquets, and party carving stations. I love the feel the knife has when making contact with the boards. The sophisticated and professional look of Boos Boards makes me proud to use them at any of our club functions. I also use them at home for everyday prep and cooking. Thanks, John Boos & Co., for your amazing cutting boards.”
Melissa Mayo—Chef
“I cannot rave enough about Boos cutting boards. I have multiple boards in my Los Angeles and Italian kitchens and I also use them in my Italian cooking school. They are made with highest quality wood and designed to last for years. They are so easy to maintain and make chopping and prep work a breeze. They are hands down the best boards on the market. I also love their carving board for meat, their sturdy maple butcher block and the round boards are amazing for creating epic charcuterie and cheese boards. If you are looking for the perfect board to turn you into a master chef, look no further than Boos.”
Paul Virant—Chef
“The versatility of Boos boards are greatly appreciated in the Vie kitchen and at my home. My knife’s edge is preserved better when working on wood versus plastic boards. Also, they are perfect for baking and pastry, for rolling doughs and kneading. We purchase the highest quality ingredients and equipment to help master our craft. The handcrafted boards fits right into this mold. Thanks for taking the time to produce something that makes our lives easier.”
Giada De Laurentis—Chef, Writer, Entrepreneur
“My Boos cutting board is one of the most essential items in my kitchen — it’s versatile, durable and high quality, which is really what I’m looking for in everything in my kitchen. Cutting on my Boos board makes cooking fun. Thx Boos!!”

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