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Blog Post Archive
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Chefs Night Out – James Beard Award 2015
John Boos & Co is ecstatic to announce that they teamed up with Chef Niall Campbell,…
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Midwest Living Magazine “Works of Heart”
Boos Block cutting boards were featured in the March/April issue of Midwest Living Magazine. The article…
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“DADS’ Doin’ DISHES” – Chef Chris Krajacic
Boos Block Grazzi American Heritage Table and a variety of butcher blocks was featured on the…
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Taste of Home Cooking School – Effingham, IL
The Thelma Keller Convention Center hosted the Effingham IL “Taste of Home Cooking School” event on…
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Effingham Awarded as 2014 Google eCity of Illinois
Google awarded Effingham as the Illinois Google eCity of 2014. This is awarded to one city…
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The status symbol of dream kitchens is this block of wood.
Here is a great article written by Crain’s Chicago Business on John Boos and how our…
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April Issue of FEAST Magazine Features Boos Block Article
The April issue of FEAST Magazine features a in depth article about the John Boos &…
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iBlock Cutting Board and Stand was awarded as Editors’ Choice “Best New Product of 2013” for Gourmet Magazine
The Gourmet Retailer was please to honor the iBlock Cutting Board and Stand as being amont…
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Pro Chefs Dish on Kitchens: Chef Paul Kahan Shows His Urban Sactuary
By: Rebekah Zaveloff Houzz Contributor & Founder/Principal Designer at KitchenLab | Rebekah Zaveloff Interiors Peek inside…