October 25, 2013
Pro Chefs Dish on Kitchens: Chef Paul Kahan Shows His Urban Sactuary
By: Rebekah Zaveloff Houzz Contributor & Founder/Principal Designer at KitchenLab | Rebekah Zaveloff Interiors
Peek inside Kahan's newly redone home kitchen and learn what he considers most important for a cooking space. Chicago chef Paul Kahan specializes in Farm-To-Table American Cuisine and manages restaurants in the Chicago area. Blackbird, Avec, Publican, Big Star, Nico
Come read the article, Pro Chefs Dish on Kitchens: Paul Kahan Shows His Urban Sactuary, and see what type of cutting boards he uses throughout his kitchen.