The Trusted Tradition For
Since founder Conrad Boos made the original Boos butcher block in 1887,
we choose not to compromise our commitment to quality, craftsmanship,
and design. We combine over 125 years of know-how and experience to
manufacture the finest butcher blocks, cutting boards, countertops and food
Our customers know our commitment to quality and core values flow into
every detail of our products. Generations of culinary professionals in restau-
rants, foodservice, and even the White House have trusted and relied on
Boos Blocks® products to chop, slice, dice, and mince.
There is no doubt that our craftsmen love and know wood and are experts in
crafting American Hardwoods into top quality products of beauty, durability
and function. The core wood species of Boos Blocks® legacy comes from
a renewable and sustainable source of North American Hard Rock Maple.
Other commonly used species are American Cherry, American Black Walnut,
and Appalachian Red Oak. North American Hard Rock Maple, in particular, is
recognized as one of the most durable, long lasting and best food preparation
surfaces in the world.
John Boos & Co.
North American H